Carrabba’s Italian Grill Menu With Prices For 2026
Planning your next Italian dinner out is much easier when you have access to the Carrabba’s Italian Grill Menu With Prices before you visit or make a reservation. Whether you’re craving hand-crafted pasta, a wood-fired steak, or the signature Chicken Bryan, knowing the current prices helps you order with confidence without any surprises when the check arrives.
This guide includes the latest Carrabba’s Italian Grill Menu With Prices, covering appetizers, pastas, chicken dishes, steaks and chops, seafood, and desserts all in one convenient place. You’ll also find tips on getting the best value from your visit so you know exactly what to expect before you order.
Carrabba’s Italian Grill Menu With Prices
A Carrabba’s Italian Grill Menu With Prices helps you explore this family-style Italian chain’s full lineup before you sit down. Founded on December 26, 1986, by Johnny Carrabba and his uncle Damian Mandola in Houston, Texas, Carrabba’s built its menu around recipes passed down from Damian’s mother, Grace, and his sister, Rose, blending authentic Sicilian family cooking with a distinctive wood-fired grill.
Appetizers
Appetizers open the Carrabba’s dining experience, and this category blends classic Italian starters with a few signature creations that have become closely associated with the brand over its nearly four decades in business.
The Classics Combination is one of the most popular shared starters, bundling several of the chain’s signature appetizers into a single order so a table can sample multiple flavors before the main courses arrive, making it a common choice for larger parties.
Limited Time Offer appetizers occasionally rotate onto the menu alongside the standard lineup, with recent additions including the crispy Mezzaluna Fritte, priced around $11.49, and the baked Rigatoni Al Forno, priced around $16.99, giving regulars a reason to check back for new starter options beyond the year-round favorites.
Mozzarella sticks and other classic fried starters round out the more familiar side of the appetizer menu, appealing to guests who want something simple and shareable before moving into the heartier pasta, chicken, or steak entrées that anchor most of the rest of the menu.
Because appetizers at Carrabba’s tend to be generously portioned, many are substantial enough to share across two or three guests rather than serving as a single-person starter, which is worth keeping in mind when ordering for a table.
| Item | Price | Estimated Calories |
|---|---|---|
| Classics Combination | $16.99 | 1,050 |
| Mezzaluna Fritte (LTO) | $11.49 | 620 |
| Rigatoni Al Forno (LTO) | $16.99 | 780 |
| Mozzarella Sticks | $10.99 | 590 |
Hand-Crafted Pastas
Hand-crafted pastas represent one of the largest and most popular categories on the Carrabba’s menu, and this section leans heavily into the chain’s Sicilian roots, with several dishes tracing directly back to family recipes.
Fettuccine Weesie stands out as one of the most requested pasta dishes, combining fettuccine with a rich, creamy sauce that has developed a loyal following among regulars who return specifically for this dish rather than exploring the rest of the pasta menu.
Linguine Positano rounds out the seafood-forward side of the pasta lineup, pairing linguine with a lighter, brighter sauce that contrasts with some of the richer, cream-based pasta options found elsewhere on the menu.
The Cacio e Pepe Ravioli, a recent Limited Time Offer addition priced around $8.49, brings a more contemporary Italian preparation into the mix, appealing to guests who want to try something newer alongside the chain’s more traditional pasta offerings.
Because pasta dishes at Carrabba’s are generally priced in the $15.99 to $22.99 range, this category tends to sit in the middle of the overall menu pricing, offering a reasonable middle ground between the more affordable appetizers and the pricier steak and seafood entrées.
| Item | Price | Estimated Calories |
|---|---|---|
| Fettuccine Weesie | $19.99 | 1,180 |
| Linguine Positano | $21.99 | 890 |
| Cacio e Pepe Ravioli (LTO) | $8.49 | 720 |
| Penne Carrabba | $18.99 | 1,010 |
Chicken Dishes
Chicken dishes round out one of the most beloved categories on the Carrabba’s menu, and the chain’s wood-fired grill plays a central role in how these dishes are prepared, giving each one a distinctive smoky character.
Chicken Bryan is the single most iconic dish on the entire Carrabba’s menu, featuring a wood-grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a basil lemon butter sauce. It remains the dish most frequently recommended to first-time guests and is closely associated with the brand’s identity.
Pollo Rosa Maria rounds out the signature chicken lineup, combining grilled chicken with prosciutto, mozzarella, and mushrooms in a marsala wine sauce for a heartier, more indulgent preparation than the brighter, citrus-forward Chicken Bryan.
Because Pollo Rosa Maria and Salmon Saporito are both specifically called out as gluten-free-friendly options, guests with gluten sensitivities have several dependable choices within this category without needing to significantly modify their order.
Short Rib Marsala, a recent Limited Time Offer addition priced around $30.99, brings a richer, slow-cooked preparation into the chicken and land-entrée section, appealing to guests who want something heartier than the standard chicken offerings.
| Item | Price | Estimated Calories |
|---|---|---|
| Chicken Bryan | $22.99 | 780 |
| Pollo Rosa Maria | $23.99 | 920 |
| Short Rib Marsala (LTO) | $30.99 | 1,050 |
Steaks & Chops
Steaks and chops round out the premium end of the Carrabba’s dinner menu, giving guests access to the same wood-fired grilling technique used throughout the rest of the menu applied to a range of premium cuts.
The Tuscan-Grilled Sirloin is available in two portion sizes, a 7 oz. cut priced around $24.99 and a larger 10 oz. cut priced around $28.99, giving guests some control over portion size without switching to an entirely different cut of meat.
The Tuscan-Grilled Filet, a 9 oz. cut priced around $37.99, represents one of the more premium options on the entire menu, appealing to guests who want the most tender cut available. The Tuscan-Grilled Ribeye, a 16 oz. cut also priced around $37.99, offers a larger, more marbled alternative at a comparable price point.
Every steak on the menu is seasoned with Tuscan spices and grilled over an open flame, delivering the same smoky, charred quality that defines the wood-fired approach used across the rest of the Carrabba’s menu, distinguishing these steaks from a standard steakhouse preparation.
Because steaks and chops represent the highest price point on the standard menu, this category is generally recommended for guests celebrating a special occasion or simply looking to treat themselves to the most premium cuts available.
| Item | Price | Estimated Calories |
|---|---|---|
| Tuscan-Grilled Sirloin (7 oz) | $24.99 | 480 |
| Tuscan-Grilled Sirloin (10 oz) | $28.99 | 640 |
| Tuscan-Grilled Filet (9 oz) | $37.99 | 590 |
| Tuscan-Grilled Ribeye (16 oz) | $37.99 | 980 |
Seafood & Desserts
Seafood and desserts round out the Carrabba’s menu, giving guests both a lighter, ocean-inspired direction and a sweet way to finish the meal after one of the heartier pasta, chicken, or steak entrées covered earlier in this guide.
Salmon Saporito is one of the more popular seafood entrées, wood-grilled with signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach, and basil, delivering a dish that showcases both the chain’s wood-fired technique and its Mediterranean-inspired flavor profile.
Because Salmon Saporito is specifically noted as one of the gluten-free-friendly options on the menu, it remains a dependable choice for guests managing dietary restrictions who still want a full seafood entrée rather than a modified pasta dish.
Tiramisu and cannoli cake round out the dessert menu as the two most classic Italian sweets available, both staying true to traditional Italian dessert-making rather than offering a more Americanized alternative. The Chocolate Peanut Butter Brownie, a recent Limited Time Offer priced around $10.99, brings a newer, more indulgent option into the dessert lineup.
Because seafood entrées at Carrabba’s tend to be priced similarly to or slightly above the premium chicken dishes, this category offers a reasonable alternative for guests who want something lighter without stepping down significantly in price from the rest of the dinner menu.
| Item | Price | Estimated Calories |
|---|---|---|
| Salmon Saporito | $26.99 | 620 |
| Tiramisu | $9.99 | 590 |
| Cannoli Cake | $9.99 | 640 |
| Chocolate Peanut Butter Brownie (LTO) | $10.99 | 780 |
Tips For Ordering At Carrabba’s Italian Grill
Ordering the Classics Combination for the table is a good way to sample several signature appetizers in one order, particularly for larger parties who want variety before committing to individual entrées.
Choosing the Tuscan-Grilled Sirloin in the 7 oz. size rather than the larger cuts is a good way to enjoy the chain’s signature wood-fired steak without stepping all the way up to the pricier filet or ribeye options.
Asking your server about current Limited Time Offers is worth doing on each visit, since Carrabba’s regularly rotates in new appetizers, pastas, and entrées that are not always reflected on standard printed menus.
Requesting the gluten-free menu is worth doing if you have dietary restrictions, since Carrabba’s offers several dependable options, including Pollo Rosa Maria, Salmon Saporito, and select salads, specifically noted as gluten-free-friendly.
Frequently Asked Questions
What is Carrabba’s most famous dish?
Chicken Bryan is widely considered Carrabba’s signature and most famous dish, featuring wood-grilled chicken topped with goat cheese, sun-dried tomatoes, and a basil lemon butter sauce. It remains the dish most frequently recommended to first-time guests.
How much does dinner cost at Carrabba’s?
Main courses at Carrabba’s generally range from about $15.99 to $29.49, with premium steaks and seafood dishes landing at the higher end of that range. Appetizers typically start around $10 to $12, and desserts are generally priced under $11.
Does Carrabba’s have gluten-free options?
Yes. Carrabba’s offers a dedicated gluten-free menu that includes options like Pollo Rosa Maria, Salmon Saporito, and select salads, giving guests with gluten sensitivities several dependable choices across different menu categories.
What is Carrabba’s known for?
Carrabba’s is best known for its hand-crafted Italian classics, including Chicken Bryan, Linguine Positano, and Pollo Rosa Maria, along with its signature wood-fired pizzas and pastas like Fettuccine Weesie, all rooted in Sicilian family recipes.
Are Carrabba’s prices the same at every location?
No. Carrabba’s prices can vary by location, since the chain operates more than 200 locations across 29 states. The prices in this guide reflect typical national averages, so it is worth checking with your local restaurant or the official app before your visit.
Final Word
A Carrabba’s Italian Grill Menu With Prices makes it much easier to plan your next Italian dinner out before you even make a reservation. From signature appetizers and hand-crafted pastas to wood-fired chicken, premium steaks, and classic Italian desserts, having a clear price list helps you compare dishes and choose a meal that fits your budget and appetite.
Keeping a Carrabba’s Italian Grill Menu With Prices guide on hand also saves time when you are planning a date night, a family celebration, or a special occasion dinner. Since menu items and prices can vary by location and change over time, checking with your local Carrabba’s or the official app before your visit is always a smart choice. With the right dish, you can enjoy an authentic Sicilian-inspired dinner at Carrabba’s while staying within your budget.